Note: Minerals, B vitamins and vitamin C determinations were made on samples of Merlot.
Protein (g)
0.02
Total lipid (fat) (g)
0
Carbohydrate, by difference (g)
0.77
Energy (kcal)
24.99
Sugars, total (g)
0.18
Fiber, total dietary (g)
Calcium, Ca (mg)
2.35
Iron, Fe (mg)
0.14
Magnesium, Mg (mg)
3.53
Phosphorus, P (mg)
6.76
Potassium, K (mg)
37.34
Sodium, Na (mg)
1.18
Zinc, Zn (mg)
0.04
Copper, Cu (mg)
Manganese, Mn (mg)
Selenium, Se (mcg)
0.06
Vitamin A, IU (IU)
Retinol (mcg)
Vitamin C, total ascorbic acid (mg)
Thiamin (mg)
Riboflavin (mg)
0.01
Niacin (mg)
0.07
Pantothenic acid (mg)
Vitamin B-6 (mg)
Folate, total (mcg)
0.29
Vitamin B-12 (mcg)
Folic acid (mcg)
Folate, DFE (mcg_DFE)
Cholesterol (mg)
Fatty acids, total saturated (g)
Fatty acids, total monounsaturated (g)
Fatty acids, total polyunsaturated (g)