Protein (g)
2.38
Total lipid (fat) (g)
4.7
Carbohydrate, by difference (g)
12.4
Energy (kcal)
101.36
Fiber, total dietary (g)
1.32
Iron, Fe (mg)
0.3
Sodium, Na (mg)
154
Fatty acids, total saturated (g)
0.76