2018 A Taste Sensation Culinary Cook-Off
Join us for the fourth annual culinary cook-off event on Friday, October 5, 2018 beginning at 5:30 p.m.
Enjoy food and beverages, bid on auction items, and vote for your favorite chef while our local celebrity and chef teams battle it out in a cooking competition to raise money for the Merlin and Carolyn Hanson Hospice Center, to provide exceptional living care for children and adults nearing the end of life, and support for their families.
Dan McCrery – Owner and General Manager, Tosi’s Restaurant
Michael McCrery – Executive Chef, Tosi’s Restaurant
Dr. Ken Edwards – Orthopaedic Surgeon, Southwest Michigan
Center for Orthopaedics & Sports Medicine
Cheyenne Galbraith – Private Chef and Owner, PotLuck Truck
Todd Dockerty – COO and Owner, Dockerty Health Care Services
Abel Martinez – Owner and Executive Chef, The Mason Jar Cafe
Vote for you favorite chef team at www.crowdrise.com/taste-sensation-2018
Click the link, choose your team and press donate. All funds raised raised are designated funds to the Hanson Hospice Center and are allocated to the benevolent care funds for costs of room and board, which are not covered by Medicare and most private insurances.