Health Library

Health Library Menu

Broccoli raab, cooked, 1 bunch cooked

Nutrition Facts

Broccoli raab, cooked, 1 bunch cooked

Protein (g)

16.74

Total lipid (fat) (g)

2.27

Carbohydrate, by difference (g)

13.63

Energy (kcal)

144.21

Sugars, total (g)

2.71

Fiber, total dietary (g)

12.24

Calcium, Ca (mg)

515.66

Iron, Fe (mg)

5.55

Magnesium, Mg (mg)

117.99

Phosphorus, P (mg)

358.34

Potassium, K (mg)

1498.91

Sodium, Na (mg)

244.72

Zinc, Zn (mg)

2.36

Copper, Cu (mg)

0.33

Manganese, Mn (mg)

1.66

Selenium, Se (mcg)

5.68

Vitamin A, IU (IU)

19809.21

Carotene, beta (mcg)

11886.4

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

11.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

7354.71

Vitamin C, total ascorbic acid (mg)

161.69

Thiamin (mg)

0.74

Riboflavin (mg)

0.61

Niacin (mg)

8.81

Pantothenic acid (mg)

1.96

Vitamin B-6 (mg)

0.96

Folate, total (mcg)

310.27

Vitamin K (phylloquinone) (mcg)

1118.72

Fatty acids, total saturated (g)

0.25

Fatty acids, total monounsaturated (g)

0.13

Fatty acids, total polyunsaturated (g)

0.66

Symptom Checker
© Spectrum Health Lakeland 2024
Hospital