Protein (g)
4.15
Total lipid (fat) (g)
8.66
Carbohydrate, by difference (g)
25.07
Energy (kcal)
194.59
Iron, Fe (mg)
1.55
Sodium, Na (mg)
605.12
Fatty acids, total saturated (g)
2.35
For more information call (269) 429-7100 or (800) 717-3811