Health Library

Health Library Menu

Cheese sauce, prepared from recipe, 1 cup

Nutrition Facts

Cheese sauce, prepared from recipe, 1 cup

Protein (g)

25.1

Total lipid (fat) (g)

36.26

Carbohydrate, by difference (g)

13.32

Energy (kcal)

478.71

Fiber, total dietary (g)

0.24

Calcium, Ca (mg)

755.73

Iron, Fe (mg)

0.85

Magnesium, Mg (mg)

46.17

Phosphorus, P (mg)

556.47

Potassium, K (mg)

345.06

Sodium, Na (mg)

1197.99

Zinc, Zn (mg)

3.06

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

16.04

Vitamin A, IU (IU)

1472.58

Retinol (mcg)

396.09

Vitamin C, total ascorbic acid (mg)

1.46

Thiamin (mg)

0.11

Riboflavin (mg)

0.59

Niacin (mg)

0.5

Pantothenic acid (mg)

0.57

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

24.3

Vitamin B-12 (mcg)

0.85

Folic acid (mcg)

4.86

Folate, DFE (mcg_DFE)

26.73

Cholesterol (mg)

92.34

Fatty acids, total saturated (g)

19.52

Fatty acids, total monounsaturated (g)

11.51

Fatty acids, total polyunsaturated (g)

3.39

Symptom Checker
Copyright © 2024 Corewell Health. All rights reserved.
Hospital