Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted, 1 breast, bone removed
Note: Pieces, skin side down, seared 13 minutes; roasted at 350 degrees F, 17 minutes to 165 degrees F
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Protein (g)
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29.4
|
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Total lipid (fat) (g)
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13.02
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Carbohydrate, by difference (g)
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0
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Energy (kcal)
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242.4
|
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Calcium, Ca (mg)
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9.6
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Iron, Fe (mg)
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3.91
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Sodium, Na (mg)
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100.8
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Selenium, Se (mcg)
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31.68
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Vitamin C, total ascorbic acid (mg)
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3.36
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Niacin (mg)
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9.43
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Cholesterol (mg)
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163.2
|
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Fatty acids, total saturated (g)
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3.51
|
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Fatty acids, total monounsaturated (g)
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6.51
|
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Fatty acids, total polyunsaturated (g)
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1.96
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