Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 unit (yield from 1 lb ready-to-cook duck)
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
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Protein (g)
|
12.14
|
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Total lipid (fat) (g)
|
1.1
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Carbohydrate, by difference (g)
|
0
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Energy (kcal)
|
61.6
|
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Calcium, Ca (mg)
|
3.96
|
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Iron, Fe (mg)
|
1.98
|
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Sodium, Na (mg)
|
46.2
|
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Selenium, Se (mcg)
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12.76
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Vitamin C, total ascorbic acid (mg)
|
1.41
|
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Niacin (mg)
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4.55
|
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Cholesterol (mg)
|
62.92
|
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Fatty acids, total saturated (g)
|
0.25
|
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Fatty acids, total monounsaturated (g)
|
0.38
|
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Fatty acids, total polyunsaturated (g)
|
0.17
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