Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 breast, bone and skin removed
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
|
Protein (g)
|
26.22
|
|
Total lipid (fat) (g)
|
2.38
|
|
Carbohydrate, by difference (g)
|
0
|
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Energy (kcal)
|
133
|
|
Calcium, Ca (mg)
|
8.55
|
|
Iron, Fe (mg)
|
4.27
|
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Sodium, Na (mg)
|
99.75
|
|
Selenium, Se (mcg)
|
27.55
|
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Vitamin C, total ascorbic acid (mg)
|
3.04
|
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Niacin (mg)
|
9.83
|
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Cholesterol (mg)
|
135.85
|
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Fatty acids, total saturated (g)
|
0.55
|
|
Fatty acids, total monounsaturated (g)
|
0.83
|
|
Fatty acids, total polyunsaturated (g)
|
0.36
|