Nutrition Facts
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 oz
Note: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F
|
Protein (g)
|
24.74
|
|
Total lipid (fat) (g)
|
5.07
|
|
Carbohydrate, by difference (g)
|
0
|
|
Energy (kcal)
|
151.3
|
|
Calcium, Ca (mg)
|
8.5
|
|
Iron, Fe (mg)
|
1.98
|
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Sodium, Na (mg)
|
91.8
|
|
Selenium, Se (mcg)
|
18.36
|
|
Vitamin C, total ascorbic acid (mg)
|
1.95
|
|
Niacin (mg)
|
4.53
|
|
Cholesterol (mg)
|
89.25
|
|
Fatty acids, total saturated (g)
|
1.14
|
|
Fatty acids, total monounsaturated (g)
|
2.24
|
|
Fatty acids, total polyunsaturated (g)
|
0.77
|