globe www.lakelandhealth.org/lakeland-diabetes/diabetes-health-library

Diabetes Health Library

Collards, frozen, chopped, cooked, boiled, drained, with salt, 1 cup, chopped

Nutrition Facts

Collards, frozen, chopped, cooked, boiled, drained, with salt, 1 cup, chopped

Protein (g)

5.05

Total lipid (fat) (g)

0.7

Carbohydrate, by difference (g)

12.09

Energy (kcal)

61.2

Sugars, total (g)

0.97

Fiber, total dietary (g)

4.76

Calcium, Ca (mg)

357

Iron, Fe (mg)

1.9

Magnesium, Mg (mg)

51

Phosphorus, P (mg)

45.9

Potassium, K (mg)

426.7

Sodium, Na (mg)

486.2

Zinc, Zn (mg)

0.46

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

1.13

Selenium, Se (mcg)

2.55

Vitamin A, IU (IU)

19538.1

Retinol (mcg)

0

Carotene, beta (mcg)

11590.6

Carotene, alpha (mcg)

215.9

Vitamin E (alpha-tocopherol) (mg)

2.12

Cryptoxanthin, beta (mcg)

47.6

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

18526.6

Vitamin C, total ascorbic acid (mg)

44.88

Thiamin (mg)

0.08

Riboflavin (mg)

0.2

Niacin (mg)

1.08

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.19

Folate, total (mcg)

129.2

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

1059.44

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

129.2

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.07