Diabetes Health Library

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Peppers, pasilla, dried, 1 pepper

Protein (g)	0.86
Total lipid (fat) (g)	1.11
Carbohydrate, by difference (g)	3.58
Energy (kcal)	24.15
Fiber, total dietary (g)	1.88
Calcium, Ca (mg)	6.79
Iron, Fe (mg)	0.69
Magnesium, Mg (mg)	9.1
Phosphorus, P (mg)	18.69
Potassium, K (mg)	155.54
Sodium, Na (mg)	6.23
Zinc, Zn (mg)	0.1
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	0.22
Vitamin A, IU (IU)	2503.2
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.45
Thiamin (mg)	0.01
Riboflavin (mg)	0.22
Niacin (mg)	0.5
Pantothenic acid (mg)	0.11
Vitamin B-6 (mg)	0.3
Folate, total (mcg)	11.9
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.9
Cholesterol (mg)	0