Neurosurgery Health Library

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Clementines, raw, 1 fruit

Protein (g)	0.63
Total lipid (fat) (g)	0.11
Carbohydrate, by difference (g)	8.89
Energy (kcal)	34.78
Sugars, total (g)	6.79
Fiber, total dietary (g)	1.26
Calcium, Ca (mg)	22.2
Iron, Fe (mg)	0.1
Magnesium, Mg (mg)	7.4
Phosphorus, P (mg)	15.54
Potassium, K (mg)	130.98
Sodium, Na (mg)	0.74
Zinc, Zn (mg)	0.04
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	0.07
Vitamin E (alpha-tocopherol) (mg)	0.15
Vitamin C, total ascorbic acid (mg)	36.11
Thiamin (mg)	0.06
Riboflavin (mg)	0.02
Niacin (mg)	0.47
Pantothenic acid (mg)	0.11
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	17.76
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	17.76