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Neurosurgery Health Library

Lettuce, red leaf, raw, 1 head

Nutrition Facts

Lettuce, red leaf, raw, 1 head

Protein (g)

4.11

Total lipid (fat) (g)

0.68

Carbohydrate, by difference (g)

6.98

Energy (kcal)

49.44

Sugars, total (g)

1.48

Fiber, total dietary (g)

2.78

Calcium, Ca (mg)

101.97

Iron, Fe (mg)

3.71

Magnesium, Mg (mg)

37.08

Phosphorus, P (mg)

86.52

Potassium, K (mg)

577.83

Sodium, Na (mg)

77.25

Zinc, Zn (mg)

0.62

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.63

Selenium, Se (mcg)

4.64

Vitamin A, IU (IU)

23150.28

Carotene, beta (mcg)

13889.55

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.46

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

5327.16

Vitamin C, total ascorbic acid (mg)

11.43

Thiamin (mg)

0.2

Riboflavin (mg)

0.24

Niacin (mg)

0.99

Pantothenic acid (mg)

0.44

Vitamin B-6 (mg)

0.31

Folate, total (mcg)

111.24

Vitamin K (phylloquinone) (mcg)

433.53