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Pulmonology Health Library

Chicken, broilers or fryers, giblets, raw, 1 giblets

Nutrition Facts

Chicken, broilers or fryers, giblets, raw, 1 giblets

Protein (g)

13.41

Total lipid (fat) (g)

3.35

Carbohydrate, by difference (g)

1.35

Energy (kcal)

93

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.5

Iron, Fe (mg)

4.39

Magnesium, Mg (mg)

13.5

Phosphorus, P (mg)

147.75

Potassium, K (mg)

171

Sodium, Na (mg)

57.75

Zinc, Zn (mg)

2.49

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

41.4

Vitamin A, IU (IU)

6635.25

Retinol (mcg)

1992.75

Vitamin C, total ascorbic acid (mg)

12.15

Thiamin (mg)

0.07

Riboflavin (mg)

0.74

Niacin (mg)

5

Pantothenic acid (mg)

2.41

Vitamin B-6 (mg)

0.32

Folate, total (mcg)

258.75

Vitamin B-12 (mcg)

8.56

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

258.75

Cholesterol (mg)

196.5

Fatty acids, total saturated (g)

1.02

Fatty acids, total monounsaturated (g)

0.84

Fatty acids, total polyunsaturated (g)

0.82