Pulmonology Health Library

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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour, 1 neck, bone removed

Protein (g)	8.64
Total lipid (fat) (g)	8.5
Carbohydrate, by difference (g)	1.53
Energy (kcal)	119.52
Calcium, Ca (mg)	11.16
Iron, Fe (mg)	0.87
Magnesium, Mg (mg)	6.84
Phosphorus, P (mg)	47.52
Potassium, K (mg)	64.8
Sodium, Na (mg)	29.52
Zinc, Zn (mg)	1.11
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	6.7
Vitamin A, IU (IU)	68.4
Retinol (mcg)	20.52
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.09
Niacin (mg)	1.93
Pantothenic acid (mg)	0.35
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	3.96
Vitamin B-12 (mcg)	0.09
Folic acid (mcg)	1.8
Folate, DFE (mcg_DFE)	5.4
Cholesterol (mg)	33.84
Fatty acids, total saturated (g)	2.28
Fatty acids, total monounsaturated (g)	3.49
Fatty acids, total polyunsaturated (g)	1.97