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Pulmonology Health Library

Sauce, sofrito, prepared from recipe, 1 cup

Nutrition Facts

Sauce, sofrito, prepared from recipe, 1 cup

Protein (g)

13.18

Total lipid (fat) (g)

18.75

Carbohydrate, by difference (g)

5.62

Energy (kcal)

244.11

Fiber, total dietary (g)

1.75

Calcium, Ca (mg)

20.6

Iron, Fe (mg)

0.97

Magnesium, Mg (mg)

25.75

Phosphorus, P (mg)

143.17

Potassium, K (mg)

413.03

Sodium, Na (mg)

1179.35

Zinc, Zn (mg)

1.45

Copper, Cu (mg)

0.17

Manganese, Mn (mg)

0.2

Vitamin C, total ascorbic acid (mg)

21.01

Thiamin (mg)

0.29

Riboflavin (mg)

0.22

Niacin (mg)

3.01

Pantothenic acid (mg)

0.61

Vitamin B-6 (mg)

0.37

Folate, total (mcg)

44.29

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

44.29