Pulmonology Health Library

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Soup, clam chowder, new england, canned, prepared with equal volume water, commercial, 1 cup

Protein (g)	4.81
Total lipid (fat) (g)	2.88
Carbohydrate, by difference (g)	12.42
Energy (kcal)	95.16
Sugars, total (g)	0.22
Fiber, total dietary (g)	1.46
Calcium, Ca (mg)	43.92
Iron, Fe (mg)	1.49
Magnesium, Mg (mg)	7.32
Phosphorus, P (mg)	53.68
Potassium, K (mg)	146.4
Sodium, Na (mg)	915
Zinc, Zn (mg)	0.76
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	0.25
Selenium, Se (mcg)	10.25
Vitamin A, IU (IU)	12.2
Retinol (mcg)	2.44
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.24
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	4.88
Vitamin C, total ascorbic acid (mg)	1.95
Thiamin (mg)	0.02
Riboflavin (mg)	0.04
Niacin (mg)	0.96
Pantothenic acid (mg)	0.32
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	4.88
Vitamin B-12 (mcg)	8
Vitamin K (phylloquinone) (mcg)	1.46
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.88
Cholesterol (mg)	4.88
Fatty acids, total saturated (g)	0.41
Fatty acids, total monounsaturated (g)	1.22
Fatty acids, total polyunsaturated (g)	1.1