Protein (g)
2.88
Total lipid (fat) (g)
1.75
Carbohydrate, by difference (g)
8.88
Energy (kcal)
62.5
Sodium, Na (mg)
915
Vitamin A, IU (IU)
541.25
Carotene, beta (mcg)
325
Cholesterol (mg)
5
Fatty acids, total saturated (g)
0.43
Fatty acids, total monounsaturated (g)
0.68
Fatty acids, total polyunsaturated (g)
0.38