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Pulmonology Health Library

Pepperoni, pork, beef, 1 slices 1 serving

Nutrition Facts

Pepperoni, pork, beef, 1 slices 1 serving

Protein (g)

5.9

Total lipid (fat) (g)

11.68

Carbohydrate, by difference (g)

1.17

Energy (kcal)

135.14

Sugars, total (g)

0.22

Fiber, total dietary (g)

0.44

Calcium, Ca (mg)

6.09

Iron, Fe (mg)

0.42

Magnesium, Mg (mg)

5.22

Phosphorus, P (mg)

51.04

Potassium, K (mg)

91.35

Sodium, Na (mg)

518.52

Zinc, Zn (mg)

0.79

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

6.32

Vitamin A, IU (IU)

0.29

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Vitamin D (IU)

2.61

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.2

Thiamin (mg)

0.15

Riboflavin (mg)

0.07

Niacin (mg)

1.57

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

1.74

Vitamin B-12 (mcg)

0.46

Vitamin K (phylloquinone) (mcg)

0.38

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.74

Cholesterol (mg)

34.22

Fatty acids, total saturated (g)

4.67

Fatty acids, total monounsaturated (g)

5.52

Fatty acids, total polyunsaturated (g)

0.76