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Pulmonology Health Library

Grapefruit, raw, white, all areas, 1 fruit (3-3/4" dia)

Nutrition Facts

Grapefruit, raw, white, all areas, 1 fruit (3-3/4" dia)

Protein (g)

0.81

Total lipid (fat) (g)

0.12

Carbohydrate, by difference (g)

9.92

Energy (kcal)

38.94

Sugars, total (g)

8.63

Fiber, total dietary (g)

1.3

Calcium, Ca (mg)

14.16

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

10.62

Phosphorus, P (mg)

9.44

Potassium, K (mg)

174.64

Sodium, Na (mg)

0

Zinc, Zn (mg)

0.08

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

1.65

Vitamin A, IU (IU)

38.94

Retinol (mcg)

0

Carotene, beta (mcg)

16.52

Carotene, alpha (mcg)

9.44

Vitamin E (alpha-tocopherol) (mg)

0.15

Cryptoxanthin, beta (mcg)

3.54

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

11.8

Vitamin C, total ascorbic acid (mg)

39.29

Thiamin (mg)

0.04

Riboflavin (mg)

0.02

Niacin (mg)

0.32

Pantothenic acid (mg)

0.33

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

11.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

11.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.03