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Pulmonology Health Library

Jackfruit, raw, 1 cup, sliced

Nutrition Facts

Jackfruit, raw, 1 cup, sliced

Protein (g)

2.43

Total lipid (fat) (g)

0.5

Carbohydrate, by difference (g)

39.62

Energy (kcal)

155.1

Fiber, total dietary (g)

2.64

Calcium, Ca (mg)

56.1

Iron, Fe (mg)

0.99

Magnesium, Mg (mg)

61.05

Phosphorus, P (mg)

59.4

Potassium, K (mg)

499.95

Sodium, Na (mg)

4.95

Zinc, Zn (mg)

0.69

Copper, Cu (mg)

0.31

Manganese, Mn (mg)

0.33

Selenium, Se (mcg)

0.99

Vitamin A, IU (IU)

490.05

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

11.06

Thiamin (mg)

0.05

Riboflavin (mg)

0.18

Niacin (mg)

0.66

Vitamin B-6 (mg)

0.18

Folate, total (mcg)

23.1

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

23.1

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.1

Fatty acids, total monounsaturated (g)

0.07

Fatty acids, total polyunsaturated (g)

0.14