Pulmonology Health Library

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Orange juice, raw, 1 cup

Protein (g)	1.74
Total lipid (fat) (g)	0.5
Carbohydrate, by difference (g)	25.79
Energy (kcal)	111.6
Sugars, total (g)	20.83
Fiber, total dietary (g)	0.5
Calcium, Ca (mg)	27.28
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	27.28
Phosphorus, P (mg)	42.16
Potassium, K (mg)	496
Sodium, Na (mg)	2.48
Zinc, Zn (mg)	0.12
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	0.25
Vitamin A, IU (IU)	496
Retinol (mcg)	0
Carotene, beta (mcg)	81.84
Carotene, alpha (mcg)	14.88
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	419.12
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	285.2
Vitamin C, total ascorbic acid (mg)	124
Thiamin (mg)	0.22
Riboflavin (mg)	0.07
Niacin (mg)	0.99
Pantothenic acid (mg)	0.47
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	74.4
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.25
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	74.4
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.06
Fatty acids, total monounsaturated (g)	0.09
Fatty acids, total polyunsaturated (g)	0.1