globe www.lakelandhealth.org/lakeland-pulmonology/pulmonology-health-library

Pulmonology Health Library

Peaches, dried, sulfured, uncooked, 1 cup, halves

Nutrition Facts

Peaches, dried, sulfured, uncooked, 1 cup, halves

Protein (g)

5.78

Total lipid (fat) (g)

1.22

Carbohydrate, by difference (g)

98.13

Energy (kcal)

382.4

Sugars, total (g)

66.78

Fiber, total dietary (g)

13.12

Calcium, Ca (mg)

44.8

Iron, Fe (mg)

6.5

Magnesium, Mg (mg)

67.2

Phosphorus, P (mg)

190.4

Potassium, K (mg)

1593.6

Sodium, Na (mg)

11.2

Zinc, Zn (mg)

0.91

Copper, Cu (mg)

0.58

Manganese, Mn (mg)

0.49

Selenium, Se (mcg)

0.8

Vitamin A, IU (IU)

3460.8

Retinol (mcg)

0

Carotene, beta (mcg)

1718.4

Carotene, alpha (mcg)

4.8

Vitamin E (alpha-tocopherol) (mg)

0.3

Cryptoxanthin, beta (mcg)

710.4

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

894.4

Vitamin C, total ascorbic acid (mg)

7.68

Thiamin (mg)

0

Riboflavin (mg)

0.34

Niacin (mg)

7

Pantothenic acid (mg)

0.9

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

25.12

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.13

Fatty acids, total monounsaturated (g)

0.44

Fatty acids, total polyunsaturated (g)

0.59