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Pulmonology Health Library

Strawberries, frozen, sweetened, whole, 1 cup, thawed

Nutrition Facts

Strawberries, frozen, sweetened, whole, 1 cup, thawed

Protein (g)

1.33

Total lipid (fat) (g)

0.36

Carbohydrate, by difference (g)

53.55

Energy (kcal)

198.9

Sugars, total (g)

48.37

Fiber, total dietary (g)

4.84

Calcium, Ca (mg)

28.05

Iron, Fe (mg)

1.2

Magnesium, Mg (mg)

15.3

Phosphorus, P (mg)

30.6

Potassium, K (mg)

249.9

Sodium, Na (mg)

2.55

Zinc, Zn (mg)

0.13

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.63

Selenium, Se (mcg)

1.78

Vitamin A, IU (IU)

68.85

Retinol (mcg)

0

Carotene, beta (mcg)

40.8

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.61

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

58.65

Vitamin C, total ascorbic acid (mg)

100.72

Thiamin (mg)

0.04

Riboflavin (mg)

0.2

Niacin (mg)

0.75

Pantothenic acid (mg)

0.28

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

10.2

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

4.84

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

10.2

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.05

Fatty acids, total polyunsaturated (g)

0.17