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Pulmonology Health Library

Pears, asian, raw, 1 fruit 3-3/8" high x 3" diameter

Nutrition Facts

Pears, asian, raw, 1 fruit 3-3/8" high x 3" diameter

Protein (g)

1.38

Total lipid (fat) (g)

0.63

Carbohydrate, by difference (g)

29.29

Energy (kcal)

115.5

Sugars, total (g)

19.39

Fiber, total dietary (g)

9.9

Calcium, Ca (mg)

11

Iron, Fe (mg)

0

Magnesium, Mg (mg)

22

Phosphorus, P (mg)

30.25

Potassium, K (mg)

332.75

Sodium, Na (mg)

0

Zinc, Zn (mg)

0.06

Copper, Cu (mg)

0.14

Manganese, Mn (mg)

0.16

Selenium, Se (mcg)

0.28

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.33

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

137.5

Vitamin C, total ascorbic acid (mg)

10.45

Thiamin (mg)

0.02

Riboflavin (mg)

0.03

Niacin (mg)

0.6

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

22

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

12.38

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

22

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.13

Fatty acids, total polyunsaturated (g)

0.15