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Pulmonology Health Library

Clementines, raw, 1 fruit

Nutrition Facts

Clementines, raw, 1 fruit

Protein (g)

0.63

Total lipid (fat) (g)

0.11

Carbohydrate, by difference (g)

8.89

Energy (kcal)

34.78

Sugars, total (g)

6.79

Fiber, total dietary (g)

1.26

Calcium, Ca (mg)

22.2

Iron, Fe (mg)

0.1

Magnesium, Mg (mg)

7.4

Phosphorus, P (mg)

15.54

Potassium, K (mg)

130.98

Sodium, Na (mg)

0.74

Zinc, Zn (mg)

0.04

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0.07

Vitamin E (alpha-tocopherol) (mg)

0.15

Vitamin C, total ascorbic acid (mg)

36.11

Thiamin (mg)

0.06

Riboflavin (mg)

0.02

Niacin (mg)

0.47

Pantothenic acid (mg)

0.11

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

17.76

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.76