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Pulmonology Health Library

Garlic, raw, 1 tsp

Nutrition Facts

Garlic, raw, 1 tsp

Protein (g)

0.18

Total lipid (fat) (g)

0.01

Carbohydrate, by difference (g)

0.93

Energy (kcal)

4.17

Sugars, total (g)

0.03

Fiber, total dietary (g)

0.06

Calcium, Ca (mg)

5.07

Iron, Fe (mg)

0.05

Magnesium, Mg (mg)

0.7

Phosphorus, P (mg)

4.28

Potassium, K (mg)

11.23

Sodium, Na (mg)

0.48

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

0.4

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0.73

Vitamin C, total ascorbic acid (mg)

0.87

Thiamin (mg)

0.01

Riboflavin (mg)

0

Niacin (mg)

0.02

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

0.08

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.04

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.08

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.01