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Pulmonology Health Library

Peas and carrots, frozen, unprepared, 1 package (10 oz)

Nutrition Facts

Peas and carrots, frozen, unprepared, 1 package (10 oz)

Protein (g)

9.66

Total lipid (fat) (g)

1.33

Carbohydrate, by difference (g)

31.67

Energy (kcal)

150.52

Fiber, total dietary (g)

9.66

Calcium, Ca (mg)

76.68

Iron, Fe (mg)

3.1

Magnesium, Mg (mg)

51.12

Phosphorus, P (mg)

170.4

Potassium, K (mg)

550.96

Sodium, Na (mg)

224.36

Zinc, Zn (mg)

1.48

Copper, Cu (mg)

0.25

Manganese, Mn (mg)

0.67

Selenium, Se (mcg)

3.41

Vitamin A, IU (IU)

26971.48

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

31.81

Thiamin (mg)

0.54

Riboflavin (mg)

0.23

Niacin (mg)

4.01

Pantothenic acid (mg)

0.57

Vitamin B-6 (mg)

0.29

Folate, total (mcg)

102.24

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

102.24

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.24

Fatty acids, total monounsaturated (g)

0.11

Fatty acids, total polyunsaturated (g)

0.63