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Pulmonology Health Library

Peppers, sweet, green, raw, 1 small

Nutrition Facts

Peppers, sweet, green, raw, 1 small

Protein (g)

0.64

Total lipid (fat) (g)

0.13

Carbohydrate, by difference (g)

3.43

Energy (kcal)

14.8

Sugars, total (g)

1.78

Fiber, total dietary (g)

1.26

Calcium, Ca (mg)

7.4

Iron, Fe (mg)

0.25

Magnesium, Mg (mg)

7.4

Phosphorus, P (mg)

14.8

Potassium, K (mg)

129.5

Sodium, Na (mg)

2.22

Zinc, Zn (mg)

0.1

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

273.8

Retinol (mcg)

0

Carotene, beta (mcg)

153.92

Carotene, alpha (mcg)

15.54

Vitamin E (alpha-tocopherol) (mg)

0.27

Cryptoxanthin, beta (mcg)

5.18

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

252.34

Vitamin C, total ascorbic acid (mg)

59.5

Thiamin (mg)

0.04

Riboflavin (mg)

0.02

Niacin (mg)

0.36

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0.17

Folate, total (mcg)

8.14

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

5.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8.14

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.04

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.05