Pulmonology Health Library

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia)

Protein (g)	1.08
Total lipid (fat) (g)	0.25
Carbohydrate, by difference (g)	4.82
Energy (kcal)	22.14
Sugars, total (g)	3.23
Fiber, total dietary (g)	1.48
Calcium, Ca (mg)	12.3
Iron, Fe (mg)	0.33
Magnesium, Mg (mg)	13.53
Phosphorus, P (mg)	29.52
Potassium, K (mg)	291.51
Sodium, Na (mg)	6.15
Zinc, Zn (mg)	0.21
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.14
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	1024.59
Retinol (mcg)	0
Carotene, beta (mcg)	552.27
Carotene, alpha (mcg)	124.23
Vitamin E (alpha-tocopherol) (mg)	0.66
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	3164.79
Lutein + zeaxanthin (mcg)	151.29
Vitamin C, total ascorbic acid (mg)	15.62
Thiamin (mg)	0.05
Riboflavin (mg)	0.02
Niacin (mg)	0.73
Pantothenic acid (mg)	0.11
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	18.45
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	9.72
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	18.45
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.06
Fatty acids, total monounsaturated (g)	0.06
Fatty acids, total polyunsaturated (g)	0.17