Pulmonology Health Library

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Tomato products, canned, sauce, with onions, green peppers, and celery, 1 cup

Protein (g)	2.35
Total lipid (fat) (g)	1.85
Carbohydrate, by difference (g)	21.92
Energy (kcal)	102.5
Sugars, total (g)	18.4
Fiber, total dietary (g)	3.5
Calcium, Ca (mg)	32.5
Iron, Fe (mg)	1.9
Magnesium, Mg (mg)	52.5
Phosphorus, P (mg)	95
Potassium, K (mg)	995
Sodium, Na (mg)	1365
Zinc, Zn (mg)	0.7
Copper, Cu (mg)	0.5
Manganese, Mn (mg)	0.61
Selenium, Se (mcg)	1.5
Vitamin A, IU (IU)	2025
Retinol (mcg)	0
Carotene, beta (mcg)	1215
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	2.95
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	40620
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	33
Thiamin (mg)	0.17
Riboflavin (mg)	0.3
Niacin (mg)	2.74
Pantothenic acid (mg)	0.55
Vitamin B-6 (mg)	0.48
Folate, total (mcg)	35
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	7.5
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	35
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.33
Fatty acids, total monounsaturated (g)	0.26
Fatty acids, total polyunsaturated (g)	0.84