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Pulmonology Health Library

Tomato products, canned, paste, with salt added, 1 can (6 oz)

Nutrition Facts

Tomato products, canned, paste, with salt added, 1 can (6 oz)

Protein (g)

7.34

Total lipid (fat) (g)

0.8

Carbohydrate, by difference (g)

32.15

Energy (kcal)

139.4

Sugars, total (g)

20.71

Fiber, total dietary (g)

7.65

Calcium, Ca (mg)

61.2

Iron, Fe (mg)

5.07

Magnesium, Mg (mg)

71.4

Phosphorus, P (mg)

141.1

Potassium, K (mg)

1723.8

Sodium, Na (mg)

1343

Zinc, Zn (mg)

1.07

Copper, Cu (mg)

0.62

Manganese, Mn (mg)

0.51

Selenium, Se (mcg)

9.01

Vitamin A, IU (IU)

2592.5

Retinol (mcg)

0

Carotene, beta (mcg)

1531.7

Carotene, alpha (mcg)

49.3

Vitamin E (alpha-tocopherol) (mg)

7.31

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

48898.8

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

37.23

Thiamin (mg)

0.1

Riboflavin (mg)

0.26

Niacin (mg)

5.23

Pantothenic acid (mg)

0.24

Vitamin B-6 (mg)

0.37

Folate, total (mcg)

20.4

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

19.38

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

20.4

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.18

Fatty acids, total monounsaturated (g)

0.14

Fatty acids, total polyunsaturated (g)

0.38