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Pulmonology Health Library

Pickle, cucumber, sour, 1 large (4" long)

Nutrition Facts

Pickle, cucumber, sour, 1 large (4" long)

Protein (g)

0.45

Total lipid (fat) (g)

0.27

Carbohydrate, by difference (g)

3.05

Energy (kcal)

14.85

Sugars, total (g)

1.43

Fiber, total dietary (g)

1.62

Calcium, Ca (mg)

0

Iron, Fe (mg)

0.54

Magnesium, Mg (mg)

5.4

Phosphorus, P (mg)

18.9

Potassium, K (mg)

31.05

Sodium, Na (mg)

1630.8

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

175.5

Retinol (mcg)

0

Carotene, beta (mcg)

74.25

Carotene, alpha (mcg)

18.9

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

43.2

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

39.15

Vitamin C, total ascorbic acid (mg)

1.35

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.35

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

17.55

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.35

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.07

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.11