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Pulmonology Health Library

Nuts, pistachio nuts, raw, 1 kernel

Nutrition Facts

Nuts, pistachio nuts, raw, 1 kernel

Note: Unroasted

Protein (g)

0.14

Total lipid (fat) (g)

0.31

Carbohydrate, by difference (g)

0.2

Energy (kcal)

3.9

Sugars, total (g)

0.05

Fiber, total dietary (g)

0.07

Calcium, Ca (mg)

0.75

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

0.85

Phosphorus, P (mg)

3.43

Potassium, K (mg)

7.18

Sodium, Na (mg)

0.01

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.05

Vitamin A, IU (IU)

3.87

Retinol (mcg)

0

Carotene, beta (mcg)

2.32

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Vitamin C, total ascorbic acid (mg)

0.04

Thiamin (mg)

0.01

Riboflavin (mg)

0

Niacin (mg)

0.01

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0.36

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.36

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.04

Fatty acids, total monounsaturated (g)

0.16

Fatty acids, total polyunsaturated (g)

0.09