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Pulmonology Health Library

Peanuts, all types, dry-roasted, with salt, 1 oz

Nutrition Facts

Peanuts, all types, dry-roasted, with salt, 1 oz

Protein (g)

6.71

Total lipid (fat) (g)

14.08

Carbohydrate, by difference (g)

6.1

Energy (kcal)

165.85

Sugars, total (g)

1.19

Fiber, total dietary (g)

2.27

Calcium, Ca (mg)

15.31

Iron, Fe (mg)

0.64

Magnesium, Mg (mg)

49.9

Phosphorus, P (mg)

101.49

Potassium, K (mg)

186.54

Sodium, Na (mg)

230.49

Zinc, Zn (mg)

0.94

Copper, Cu (mg)

0.19

Manganese, Mn (mg)

0.59

Selenium, Se (mcg)

2.13

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.21

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.12

Riboflavin (mg)

0.03

Niacin (mg)

3.83

Pantothenic acid (mg)

0.4

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

41.11

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

41.11

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.95

Fatty acids, total monounsaturated (g)

6.99

Fatty acids, total polyunsaturated (g)

4.45