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Pulmonology Health Library

Soy flour, full-fat, raw, 1 cup, stirred

Nutrition Facts

Soy flour, full-fat, raw, 1 cup, stirred

Protein (g)

29.01

Total lipid (fat) (g)

17.35

Carbohydrate, by difference (g)

29.56

Energy (kcal)

366.24

Sugars, total (g)

6.3

Fiber, total dietary (g)

8.06

Calcium, Ca (mg)

173.04

Iron, Fe (mg)

5.35

Magnesium, Mg (mg)

360.36

Phosphorus, P (mg)

414.96

Potassium, K (mg)

2112.6

Sodium, Na (mg)

10.92

Zinc, Zn (mg)

3.29

Copper, Cu (mg)

2.45

Manganese, Mn (mg)

1.91

Selenium, Se (mcg)

6.3

Vitamin A, IU (IU)

100.8

Retinol (mcg)

0

Carotene, beta (mcg)

60.48

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.64

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.49

Riboflavin (mg)

0.97

Niacin (mg)

3.63

Pantothenic acid (mg)

1.34

Vitamin B-6 (mg)

0.39

Folate, total (mcg)

289.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

58.8

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

289.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

2.51

Fatty acids, total monounsaturated (g)

3.83

Fatty acids, total polyunsaturated (g)

9.79