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Pulmonology Health Library

Lentils, pink, raw, 1 cup

Nutrition Facts

Lentils, pink, raw, 1 cup

Protein (g)

47.9

Total lipid (fat) (g)

4.17

Carbohydrate, by difference (g)

113.57

Energy (kcal)

662.4

Fiber, total dietary (g)

20.74

Calcium, Ca (mg)

78.72

Iron, Fe (mg)

14.52

Magnesium, Mg (mg)

138.24

Phosphorus, P (mg)

564.48

Potassium, K (mg)

1109.76

Sodium, Na (mg)

13.44

Zinc, Zn (mg)

7.49

Copper, Cu (mg)

2.5

Manganese, Mn (mg)

2.72

Selenium, Se (mcg)

15.74

Vitamin A, IU (IU)

111.36

Retinol (mcg)

0

Carotene, beta (mcg)

67.2

Carotene, alpha (mcg)

0

Cryptoxanthin, beta (mcg)

0

Vitamin C, total ascorbic acid (mg)

3.26

Thiamin (mg)

0.98

Riboflavin (mg)

0.2

Niacin (mg)

2.87

Pantothenic acid (mg)

0.67

Vitamin B-6 (mg)

0.77

Folate, total (mcg)

391.68

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

391.68

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.73

Fatty acids, total monounsaturated (g)

0.96

Fatty acids, total polyunsaturated (g)

2.18