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Pulmonology Health Library

Crackers, crispbread, rye, 1 wafer, Rye Krisp (triple cracker)

Nutrition Facts

Crackers, crispbread, rye, 1 wafer, Rye Krisp (triple cracker)

Protein (g)

1.98

Total lipid (fat) (g)

0.32

Carbohydrate, by difference (g)

20.55

Energy (kcal)

91.5

Sugars, total (g)

0.27

Fiber, total dietary (g)

4.12

Calcium, Ca (mg)

7.75

Iron, Fe (mg)

0.61

Magnesium, Mg (mg)

19.5

Phosphorus, P (mg)

67.25

Potassium, K (mg)

79.75

Sodium, Na (mg)

66

Zinc, Zn (mg)

0.6

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.62

Selenium, Se (mcg)

9.15

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.2

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

48.5

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.04

Niacin (mg)

0.26

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

11.75

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

1.5

Folic acid (mcg)

6.25

Folate, DFE (mcg_DFE)

16.25

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.04

Fatty acids, total monounsaturated (g)

0.04

Fatty acids, total polyunsaturated (g)

0.14