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Pulmonology Health Library

Danish pastry, cheese, 1 oz

Nutrition Facts

Danish pastry, cheese, 1 oz

Protein (g)

2.27

Total lipid (fat) (g)

6.21

Carbohydrate, by difference (g)

10.55

Energy (kcal)

106.03

Sugars, total (g)

1.97

Fiber, total dietary (g)

0.28

Calcium, Ca (mg)

9.92

Iron, Fe (mg)

0.45

Magnesium, Mg (mg)

4.25

Phosphorus, P (mg)

30.62

Potassium, K (mg)

27.78

Sodium, Na (mg)

127.58

Zinc, Zn (mg)

0.2

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

5.36

Vitamin A, IU (IU)

36.29

Retinol (mcg)

9.64

Carotene, beta (mcg)

2.27

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

10.77

Vitamin C, total ascorbic acid (mg)

0.03

Thiamin (mg)

0.05

Riboflavin (mg)

0.07

Niacin (mg)

0.57

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

17.01

Vitamin B-12 (mcg)

0.05

Vitamin K (phylloquinone) (mcg)

2.1

Folic acid (mcg)

9.92

Folate, DFE (mcg_DFE)

24.1

Cholesterol (mg)

4.54

Fatty acids, total saturated (g)

1.93

Fatty acids, total monounsaturated (g)

3.21

Fatty acids, total polyunsaturated (g)

0.73