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Pulmonology Health Library

Phyllo dough, 1 oz

Nutrition Facts

Phyllo dough, 1 oz

Protein (g)

2.01

Total lipid (fat) (g)

1.7

Carbohydrate, by difference (g)

14.91

Energy (kcal)

84.77

Sugars, total (g)

0.05

Fiber, total dietary (g)

0.54

Calcium, Ca (mg)

3.12

Iron, Fe (mg)

0.91

Magnesium, Mg (mg)

4.25

Phosphorus, P (mg)

21.26

Potassium, K (mg)

20.98

Sodium, Na (mg)

136.93

Zinc, Zn (mg)

0.14

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.13

Selenium, Se (mcg)

6.61

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

3.12

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.15

Riboflavin (mg)

0.1

Niacin (mg)

1.15

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

24.95

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.71

Folic acid (mcg)

19.84

Folate, DFE (mcg_DFE)

38.84

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.42

Fatty acids, total monounsaturated (g)

0.89

Fatty acids, total polyunsaturated (g)

0.26