Protein (g)
4.56
Total lipid (fat) (g)
18.7
Carbohydrate, by difference (g)
31.46
Energy (kcal)
312.36
Sugars, total (g)
19.38
Sodium, Na (mg)
127.11
Vitamin C, total ascorbic acid (mg)
1.14
Fatty acids, total saturated (g)
3.59