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Pulmonology Health Library

Waffle, buttermilk, frozen, ready-to-heat, toasted, 1 oz

Nutrition Facts

Waffle, buttermilk, frozen, ready-to-heat, toasted, 1 oz

Protein (g)

2.08

Total lipid (fat) (g)

2.66

Carbohydrate, by difference (g)

13.55

Energy (kcal)

86.52

Sugars, total (g)

1.23

Fiber, total dietary (g)

0.73

Calcium, Ca (mg)

83.72

Iron, Fe (mg)

1.85

Magnesium, Mg (mg)

6.16

Phosphorus, P (mg)

124.32

Potassium, K (mg)

38.64

Sodium, Na (mg)

198.8

Zinc, Zn (mg)

0.13

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

2.88

Vitamin A, IU (IU)

409.64

Retinol (mcg)

122.36

Carotene, beta (mcg)

0.56

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.19

Cryptoxanthin, beta (mcg)

0.56

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

18.48

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.16

Riboflavin (mg)

0.18

Niacin (mg)

2.22

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0.31

Folate, total (mcg)

19.04

Vitamin B-12 (mcg)

0.45

Vitamin K (phylloquinone) (mcg)

3.5

Folic acid (mcg)

15.4

Folate, DFE (mcg_DFE)

29.96

Cholesterol (mg)

3.64

Fatty acids, total saturated (g)

0.64

Fatty acids, total monounsaturated (g)

1.48

Fatty acids, total polyunsaturated (g)

0.42