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Pulmonology Health Library

Snacks, beef jerky, chopped and formed, 1 oz

Nutrition Facts

Snacks, beef jerky, chopped and formed, 1 oz

Protein (g)

9.41

Total lipid (fat) (g)

7.26

Carbohydrate, by difference (g)

3.12

Energy (kcal)

116.24

Sugars, total (g)

2.55

Fiber, total dietary (g)

0.51

Calcium, Ca (mg)

5.67

Iron, Fe (mg)

1.54

Magnesium, Mg (mg)

14.46

Phosphorus, P (mg)

115.38

Potassium, K (mg)

169.25

Sodium, Na (mg)

627.39

Zinc, Zn (mg)

2.3

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

3.03

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.14

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.04

Niacin (mg)

0.49

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

37.99

Vitamin B-12 (mcg)

0.28

Vitamin K (phylloquinone) (mcg)

0.65

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

37.99

Cholesterol (mg)

13.61

Fatty acids, total saturated (g)

3.08

Fatty acids, total monounsaturated (g)

3.2

Fatty acids, total polyunsaturated (g)

0.29