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Pulmonology Health Library

Toppings, nuts in syrup, 1 tbsp

Nutrition Facts

Toppings, nuts in syrup, 1 tbsp

Protein (g)

1.84

Total lipid (fat) (g)

9.02

Carbohydrate, by difference (g)

23.81

Energy (kcal)

183.68

Sugars, total (g)

15.06

Fiber, total dietary (g)

0.94

Calcium, Ca (mg)

14.35

Iron, Fe (mg)

0.43

Magnesium, Mg (mg)

22.14

Phosphorus, P (mg)

48.38

Potassium, K (mg)

61.91

Sodium, Na (mg)

17.22

Zinc, Zn (mg)

0.43

Copper, Cu (mg)

0.22

Manganese, Mn (mg)

0.49

Selenium, Se (mcg)

0.86

Vitamin A, IU (IU)

2.87

Retinol (mcg)

0

Carotene, beta (mcg)

1.64

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

1.23

Vitamin C, total ascorbic acid (mg)

0.12

Thiamin (mg)

0.07

Riboflavin (mg)

0.05

Niacin (mg)

0.15

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

10.66

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.37

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

10.66

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.8

Fatty acids, total monounsaturated (g)

2.04

Fatty acids, total polyunsaturated (g)

5.63