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Pulmonology Health Library

Wheat, soft white, 1 cup

Nutrition Facts

Wheat, soft white, 1 cup

Protein (g)

17.96

Total lipid (fat) (g)

3.34

Carbohydrate, by difference (g)

126.6

Energy (kcal)

571.2

Sugars, total (g)

0.69

Fiber, total dietary (g)

21.34

Calcium, Ca (mg)

57.12

Iron, Fe (mg)

9.02

Magnesium, Mg (mg)

151.2

Phosphorus, P (mg)

675.36

Potassium, K (mg)

730.8

Sodium, Na (mg)

3.36

Zinc, Zn (mg)

5.81

Copper, Cu (mg)

0.72

Manganese, Mn (mg)

5.72

Vitamin A, IU (IU)

15.12

Retinol (mcg)

0

Carotene, beta (mcg)

8.4

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.7

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

369.6

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.69

Riboflavin (mg)

0.18

Niacin (mg)

8.01

Pantothenic acid (mg)

1.43

Vitamin B-6 (mg)

0.64

Folate, total (mcg)

68.88

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

3.19

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

68.88

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.62

Fatty acids, total monounsaturated (g)

0.38

Fatty acids, total polyunsaturated (g)

1.41