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Pulmonology Health Library

Rice flour, brown, 1 cup

Nutrition Facts

Rice flour, brown, 1 cup

Protein (g)

11.42

Total lipid (fat) (g)

4.39

Carbohydrate, by difference (g)

120.84

Energy (kcal)

573.54

Sugars, total (g)

1.34

Fiber, total dietary (g)

7.27

Calcium, Ca (mg)

17.38

Iron, Fe (mg)

3.13

Magnesium, Mg (mg)

176.96

Phosphorus, P (mg)

532.46

Potassium, K (mg)

456.62

Sodium, Na (mg)

12.64

Zinc, Zn (mg)

3.87

Copper, Cu (mg)

0.36

Manganese, Mn (mg)

6.34

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.9

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.7

Riboflavin (mg)

0.13

Niacin (mg)

10.02

Pantothenic acid (mg)

2.51

Vitamin B-6 (mg)

1.16

Folate, total (mcg)

25.28

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

25.28

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.88

Fatty acids, total monounsaturated (g)

1.59

Fatty acids, total polyunsaturated (g)

1.57