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Pulmonology Health Library

Tofu yogurt, 1 cup

Nutrition Facts

Tofu yogurt, 1 cup

Protein (g)

9.17

Total lipid (fat) (g)

4.72

Carbohydrate, by difference (g)

41.82

Energy (kcal)

246.28

Sugars, total (g)

3.25

Fiber, total dietary (g)

0.52

Calcium, Ca (mg)

309.16

Iron, Fe (mg)

2.78

Magnesium, Mg (mg)

104.8

Phosphorus, P (mg)

99.56

Potassium, K (mg)

123.14

Sodium, Na (mg)

91.7

Zinc, Zn (mg)

0.81

Copper, Cu (mg)

0.2

Selenium, Se (mcg)

34.06

Vitamin A, IU (IU)

86.46

Retinol (mcg)

0

Carotene, beta (mcg)

52.4

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.81

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

6.55

Thiamin (mg)

0.16

Riboflavin (mg)

0.05

Niacin (mg)

0.63

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

15.72

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

9.17

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

15.72

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.68

Fatty acids, total monounsaturated (g)

1.05

Fatty acids, total polyunsaturated (g)

2.66