Protein (g)
27.49
Total lipid (fat) (g)
9.7
Carbohydrate, by difference (g)
35.57
Energy (kcal)
339.57
Iron, Fe (mg)
4.8
Sodium, Na (mg)
1924.23
Vitamin A, IU (IU)
9702
Carotene, beta (mcg)
5821.2
Cholesterol (mg)
53.9
Fatty acids, total saturated (g)
2.91
Fatty acids, total monounsaturated (g)
2.39
Fatty acids, total polyunsaturated (g)
2.75