Note: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F
Protein (g)
50.63
Total lipid (fat) (g)
10.37
Carbohydrate, by difference (g)
0
Energy (kcal)
309.72
Calcium, Ca (mg)
17.4
Iron, Fe (mg)
4.05
Sodium, Na (mg)
187.92
Selenium, Se (mcg)
37.58
Vitamin C, total ascorbic acid (mg)
4
Niacin (mg)
9.27
Cholesterol (mg)
182.7
Fatty acids, total saturated (g)
2.33
Fatty acids, total monounsaturated (g)
4.59
Fatty acids, total polyunsaturated (g)
1.58